Writing tools for independent restaurants

You run the kitchen. We run the AI.

There is a stack of writing you keep not getting to: the new dish has no menu line, Saturday's 2-star is still unanswered, the job post has been three weeks away for a month. YesChef writes the first draft of each one in the time it takes to walk to the office. You fix what's wrong and you send it — nothing leaves the building without you.

Free plan is $0 and takes no card · Pro is $39/mo and its 14-day trial does take a card · Month-to-month

Seven writing jobs, seven tools

The things that never get written, written

Each one is a box you type into and a draft you get back. Every draft lands on your screen, not in a guest's inbox — you decide what actually goes out.

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Menu Writer

The new dish goes on tonight and nobody has written the line for it. Type the dish and what's in it; get a description you can cut in half and put on the board. It writes an allergen line from the ingredients you typed — it doesn't know your suppliers or your cross-contact risk, so that line still needs a human's eyes.

Write a menu line →
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Recipe Scaler

Sous needs the braise at 240, and the recipe is written for 40. Paste the ingredient list and the two counts; get it back in kitchen units instead of 7.34 ounces. It's an AI doing the arithmetic, not a spreadsheet — read the numbers before they hit the prep sheet.

Scale a recipe →
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Daily Specials

Tonight's special exists in your head and nowhere else. Describe it once and get three versions — an Instagram caption with hashtags, a chalkboard line, and something short enough to text. You open Instagram and paste it. YesChef has no connection to your accounts.

Write a special →

Review Responder

The 2-star from Saturday is still sitting there because writing it back while angry is a bad idea. Paste the review in; get a reply that apologises without grovelling and doesn't argue the facts. You paste it into Google or Yelp yourself — YesChef never sees your review accounts.

Draft a reply →
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Social & Google Posts

One topic in, three drafts out: Instagram with hashtags, Facebook with almost none, and a Google Business Profile post that picks a post type and suggests which Google button to use. Copy-paste only. Nothing publishes from here.

Write a post pack →
💼

Hiring / Job Posts

You've been a line cook short for three weeks and the ad is still not written. Type the role, the pay, the schedule and the perks; get a job post plus a "now hiring" caption. It will not invent a wage or a benefit you didn't give it, and it's written to stay off protected-class language.

Write a job post →
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Catering Replies

A 40-person graduation dinner lands in the inbox on a Friday and sits there until Tuesday. Paste it in with your per-head range and deposit; get a reply that does the multiplication, asks the two questions you'd forget, and proposes a next step. Leave the price blank and it offers a custom quote rather than making a number up.

Draft a reply →
Your first week

What actually happens after you sign up

No implementation project. No data migration. There is nothing to connect, because YesChef doesn't connect to anything.

1

Day one — you create the account

Restaurant name, email, password. Pick the $0 Free plan and no card is asked for. Pick the Pro trial and you go through Stripe, which takes the card there and then. Either way you're inside in about a minute.

2

Day one — a person, not a chatbot

Email hello@bizbottech.com and Steve — who runs BizBot and wrote this thing — gets on a call and sets up the first two or three tools with your actual menu in front of him. BizBot is small enough that the founder still does this himself, and honest enough to tell you that's why there's no support queue.

3

Mid-week — the first real one

Use it on something that was already on your list: the dish with no menu line, or the review nobody has answered. Read the draft critically. If it's wrong about your food, it's because it only knows what you typed — type more.

4

Day seven — the honest test

Count what actually got written and sent this week that wouldn't have been otherwise. If the answer is nothing, cancel — from the account page, no phone call, no retention offer. That's the only test that matters.

Read this before you sign up

What YesChef doesn't do

Restaurant software is sold on words like "automatic" and "handles it for you". Here is the list of things this product does not do, so you find out now instead of in week three.

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It does not post anything

No Instagram, no Facebook, no Google Business Profile, no job boards. There is no account connection in the product at all. Every social, specials, and hiring tool hands you text and stops.

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It does not send anything

No email or text message ever goes from YesChef to a guest, a reviewer, or a job applicant. If something reaches a customer, it's because you copied it and sent it.

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It does not answer your phone

YesChef has no phone number, no voicemail, no missed-call text-back. Answering the phone during service is a different BizBot product on a different plan — it is not part of the $39.

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It does not read your reviews

Nothing monitors Google or Yelp for you. You find the review, you paste it in. The tool writes the reply, not the watching.

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It does not touch your POS or book

No integration with your POS, reservation system, inventory, scheduling, or payroll. It never sees a sale, a cover count, or a food cost unless you type it in.

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It does not know your kitchen

Not your suppliers, not your cross-contact risk, not whether your fryer is shared. Everything it writes about allergens comes from the words you typed. A person who knows the kitchen has to sign off before it goes in front of a guest.

Pricing

$39 a month. Two decisions, not twelve.

There's a $0 plan that takes no card, and a paid plan. That's it — no seats to count, no usage meter, no setup fee.

YesChef Pro
$39/mo
or $390 billed yearly — $78 less than twelve monthly payments

All seven writing tools. The 14-day trial runs through Stripe, which collects a card up front and charges $39 on day 15 unless you cancel first. The $0 Free plan is the one that takes no card.

Start the 14-day trial
See the free plan and what's in each →

"$39 to write text I could write myself."

You could. The question isn't whether you can write a review reply — it's whether Saturday's review has been answered and whether the job post ever went up. If everything on your list is already written, you don't need this and we'd rather you kept the $39.

"What actually happens on day 15?"

Stripe charges the card it took at signup, $39, and then again every month until you stop it. Cancel from your account page any time before then and you're charged nothing. No call, no form, no "let me transfer you".

"Won't it sound like a chain restaurant?"

It writes from what you give it. Type "short rib" and you get something generic; type the cut, the braise time, the purée and the pairing and you get something closer to yours. Either way you're editing before anything goes out — the draft is the starting point, not the answer.

"How many restaurants use this?"

None. BizBot Technology has no restaurant customers and YesChef has never run a full service in a real kitchen. There are no reviews to show you and no numbers to quote, because inventing them is the one thing we won't do. What you get instead is a founder who answers his own email.

"Am I signing anything?"

Month to month. No contract, no minimum term, no setup or onboarding fee, no per-seat charge. Cancel and you keep access through the period you already paid for.

"Is my menu going to train someone's AI?"

What you type is sent to the model that writes the draft, and back to you. It isn't sold, published, or posted anywhere. The full terms are at bizbottech.com/privacy — read them, they're short.

The menu line, the review reply, and the job post
are all still not written.

YesChef writes the first draft of each. You still read it, fix it, and press send — that part is the point, not a limitation.

Start on the free plan — no card