DEMO PREVIEW · Every diner name, review, order and dashboard row on this page is illustrative sample data. The try-it tools further down are a simulation that runs entirely in your browser — they build their output from what you type, send nothing anywhere, and involve no real customer or restaurant.
✦ AI tools, built for the line
See what YesChef writes for your restaurant.
A quick look at YesChef's AI tools — then scroll down and try them on your own dishes. Free, simulated in your browser, no account needed. Tap any screen to explore.
Every description rewritten with one click. AI knows your tone — bistro, fine dining, taco truck — and your allergens.
Daily specials generator
⚡ Generate
ChalkboardInstagramSMS blast
Chalkboard · ready
TONIGHT ONLY · LOBSTER BISQUE — $18 Maine lobster simmered slow in sherry cream. Finished with chive oil and a torn sourdough crouton. While it lasts.
Instagram caption
The Atlantic in a bowl. Maine lobster, sherry cream, a swirl of house chive oil. $18. Tonight only — DM to hold a seat. #tonightsspecial #lobsterbisque #yourcity
One brief in. Chalkboard copy, IG caption, and SMS blast out — in your voice.
Recipe scaler · Bouillabaisse
🖨️ Print prep sheet
Original recipe
50
covers
→
Tonight's covers
200
×4 batch
All units rounded to kitchen-friendly amounts
Ingredient×1 (50)×4 (200)
Fish stock8 cups2 gal
Sea bass fillets4 lb16 lb
Shrimp, peeled2 lb8 lb
Mussels3 lb12 lb
Olive oil12 tbsp3 cups
Saffron threads1 tsp4 tsp
Garlic, minced8 cloves1 head + 8
Crushed tomatoes4 cups1 #10 can
Scaler converts to bigger units (gal, #10 cans) so the line doesn't measure 1,600 tablespoons.
Review responder
⚡ Draft a reply
Diner J.
★★★★★
Google · 2h ago · party of 4
"The bouillabaisse was unreal. Server knew the wine list cold. We'll be back for the patio."
AI draft reply · review before sendingThank you so much — the bouillabaisse is one of Chef's quiet pride pieces. Our patio opens Friday; we'll save you the corner four-top. — The team at [Restaurant]
SendEditSkip
Diner M.
★★★☆☆
Yelp · yesterday · solo diner
"Food was great but waited 25 min for our table on a Tuesday with a reservation."
AI draft reply · empathetic, no excusesThat's not the night we wanted you to have, and the wait wasn't fair given you held a reservation. I've passed this to our floor manager and would love to make it right — please email us at hello@[restaurant].com.
SendEditEscalate to GM
Paste a review, get a draft — nothing goes out without a human tap. Tone-matched to your brand voice.
Menu writer — AI descriptions for every dish, in your voice
Now try the tools yourself — free, in your browser, no account needed
Try YesChef Live
Free, no account, nothing sent anywhere. Type your own dish, special, post, role, enquiry or recipe and every line below is rebuilt from it — simulated output, generated in your browser.
🍽️ Menu Writer
Enter your dish details and YesChef will write a professional, mouth-watering menu description.
Describe an open role — the simulator lays it out as a job-post outline, one line per point you gave, with your pay range and must-haves carried through exactly as you typed them.